8.07.2011

Brown Sugar and Balsamic Glazed Pork Loin

All I can say is this is amazing!  I cooked it today for lunch after church, and it turned out great.  Granted I had to get up at 4:30 this morning to put it in the crockpot so it could cook for 8 hours and be ready when we got home from church.  It was worth it though.  So worth it!  Super easy recipe to follow.  Click on the link below to get the recipe from C + C Marriage Factory's site.  This will definitely be made in my crockpot again!

2 comments:

Christina said...

So glad you liked it! It is definitely worth the wait!

Rebecca Lopez said...

Yes it was, delicious! My 7 year old who usually eats everything besides a lot of meat, loved it as well. So it will definitely be made again!