Peanut Butter & Banana Yogurt Muffins

Peanut Butter Banana Yogurt MuffinsI’m always looking for new ways to make breakfast a little easier. I love recipes that are quick and full of protein when it comes to our first meal of the day. These Peanut Butter & Banana Yogurt Muffins are not only delicious but full of the protein my boys need to fuel their busy day.

Muffins are a must when it comes to our crazy morning schedules, they are easy to grab on the go and everyone loves them. I have growing boys, one of which is a teenager and if you have teenage boys you know they never stop eating! So finding ways to sneak extra protein and fruits into their diets that will keep them full is a must. One of my favorite ways is to add Yoplait yogurt to my muffin recipes – Yoplait Original has 6 grams of protein! It’s the must-have ingredient that makes these muffins moist and tasty. We love Yoplait, with more than 100 different flavors to choose from not only is it a favorite snack or breakfast option on its own but it makes the perfect addition to your baking.

Peanut Butter Banana Yogurt MuffinsWhile these delicious muffins are a breakfast go to, they also make the perfect afternoon snack or lunchbox treat for you and your kids. I personally love the combination of peanut butter and banana, if you’ve ever had a peanut butter and banana sandwich you know what I’m talking about. With the added yogurt for a softer muffin and chocolate chips for something a little extra special these are sure to be a huge hit in your house!

Peanut Butter Banana Yogurt Muffins

Peanut Butter & Banana Yogurt Muffins
Yields 24
Write a review
  1. 2 1/4 Cups Flour
  2. 3/4 Cup Sugar
  3. 1/4 Cup Brown Sugar
  4. 1 1/2 Teaspoons Baking Powder
  5. 1/2 Teaspoon Baking Soda
  6. 1/2 Teaspoon Salt
  7. 2 Eggs
  8. 4 Tablespoons Butter, Softened
  9. 1 Cup Mashed Bananas, about 3 Bananas
  10. 1 Cup French Vanilla Yoplait Original Yogurt
  11. 1/2 Cup Smooth Peanut Butter
  12. 1 Teaspoon Vanilla Extract
  13. 1 Cup Chocolate Chips or Peanut Butter Chips, Optional
  1. Preheat your oven to 350 degrees.
  2. Grease your muffins tins with non-stick cooking spray or use baking cups.
  3. In a mixing bowl combine flour, baking powder, baking soda, and salt with a wire whisk or fork.
  4. In a separate bowl cream together the butter and sugars with a hand mixer. Add the mashed bananas, peanut butter, eggs, yogurt and vanilla and mix to combine.
  5. Add in the dry ingredients and stir together until well combined. Stir in chocolate or peanut butter chips.
  6. Using an ice cream scoop fill your muffin tins 3/4 of the way full.
  7. Bake for 15-20 minutes or until an inserted toothpick comes out clean and muffin tops are golden brown.
  8. Remove from oven and allow the muffins to cool.
  1. Store in an air tight container.
The Crafted Sparrow
Peanut Butter Banana Yogurt Muffins

Peanut Butter Banana Yogurt Muffins

Peanut Butter Banana Yogurt Muffins

Peanut Butter Banana Yogurt Muffins

Peanut Butter Banana Yogurt Muffins

Peanut Butter Banana Yogurt Muffins

Peanut Butter Banana Yogurt MuffinsYoplait is inviting you to try all 100+ flavors for a chance to win $100,000! Simply enter the code on top of specially marked lids at and you could win one of more than 3,000 prizes. The more codes you enter, the more chances to win! For a full list of flavors go to

Peanut Butter Banana Yogurt MuffinsBe sure to try these Banana Blueberry Oat Muffins as well! They are so good.

Banana Blueberry Oat Muffins
DISCLOSURE  |  This post is sponsored on behalf of Yoplait. All ideas and opinions are my own.

* No purchase necessary. Ends 5/15/17. To play and for Official Rules, visit




    • craftedsparrow says

      Crystal! I have no idea how I didn’t catch that the actual peanut butter didn’t get put into the recipe card! Thank you so much for catching that. I updated the recipe card. So sorry about that, without it they just aren’t the same! 😉 xoxoxo


Leave a Reply

Your email address will not be published. Required fields are marked *