Hi friends, it’s Abbey from The Butter Half here again. Thanksgiving is our favorite time of year to feast and indulge. However, there are often excess leftovers that eventually get thrown out. Pumpkin pie is definitely one of those items in our house (since we’re busy making turkey and stuffing sandwiches), but this leftover pumpkin pie shake takes care of that! Waste not – want not, friends. This Thanksgiving Leftover Pumpkin Pie Shake recipe is insanely easy, and it’s one the kids will love to help make and eat.
- 2 Slices Pumpkin Pie
- 3-4 Cups Vanilla Ice Cream
- 1 1/2 Cups Milk
- Whipped Cream
- Place the pumpkin pie, ice cream, and milk in a blender.
- Blend for about 30 seconds until smooth.
- Pour into two glasses, top with whipped cream, and enjoy!