Baked Scalloped Corn

Baked Scalloped Corn Hi friends.  Today I’m sharing my Baked Scalloped Corn recipe with you.  This is a great side dish for any time of the year, so be sure to add it to your recipe box.  It is also a really easy dish to make, and super tasty so for me that’s a total win.  My family loves it so much there is hardly ever left-overs, and if there is…it tastes just as good heated up the next day.
 
Grocery List
 
–  1 Can Creamed Corn
–  1 Can Corn Niblets, do not drain them
–  1 Box Jiffy Cornbread Mix
–  1 Cup Fat Free or Light Sour Cream
–  2 Eggs, beaten
–  1/2 Cup Melted Butter, unsalted
–  1/2 Tsp. Salt
–  1/2 Tsp. Black Pepper
 
Baked Scalloped Corn Optional:  You could also add a shredded colby-jack cheese to the top during the last 15 minutes of baking time if you want to switch it up a bit.
 
Begin by preheating your oven to 375 degrees.  Next combine all your ingredients in a large mixing bowl. Mix well and pour into a 9 x 9 x 2″ or 8 x 11″ baking dish.  Leave uncovered.  
 
Place in the oven and bake for 40 minutes.  When 40 minutes is up just use a butter knife and stick it in the middle, it should be mostly clean when pulled out of the center.  That’s it, let it cool for a couple minutes and dig in.  See I told you it was easy.
 
Baked Scalloped Corn  
Baked Scalloped Corn

 

Comments

  1. says

    This looks fantastic! My SIL makes something similar that she calls “corn souffle” but this seems even better. We have a Friendsgiving Dinner this weekend and one of the dishes I’ve been assigned is corn dish of some kind… I’m definitely making this instead. Thanks for sharing! xx Jess

  2. says

    YUM! This looks delicious and I love how easy it is! Do you think adding a little cayenne pepper to the mix would give it a bit of a kick without losing the creamy, comforting flavor? My family loves a little spice :)

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