Baked Scalloped Corn

Hi friends.  Today I'm sharing my Baked Scalloped Corn recipe with you.  It's a great side dish for the upcoming Thanksgiving meals, so be sure to add it to your recipe box.  It is also a really easy dish to make, and super tasty.

Grocery List

-  1 Can Creamed Corn

-  1 Can Corn Niblets, do not drain them

-  1 Box Jiffy Cornbread Mix

-  1 Cup Fat Free or Light Sour Cream

-  2 Eggs, beaten

-  1/2 Cup Melted Butter, unsalted

-  1/2 Tsp. Salt

-  1/2 Tsp. Black Pepper

{You could also add a shredded colby jack cheese to the top during the last 15 minutes of baking time if you want to switch it up a bit}

Begin by preheating your oven to 375 degrees.  Next combine all your ingredients in a large mixing bowl. Mix well and pour into a 9 x 9 x 2" or 8 x 11" baking dish.  Leave uncovered.  Place in the oven and bake for 40 minutes.  When 40 minutes is up just use a butter knife and stick it in the middle, it should be mostly clean when pulled out of the center.  That's it, let it cool for a couple minutes and dig in.  See I told you it was easy.

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