The Crafted Sparrow

Create to Inspire!

  • Home
  • About
    • Advertise
    • About Me
    • Disclosure
  • Tutorials
    • home decor
    • diy
    • crafts
    • Cricut
  • recipes
    • Appetizers
    • Sides
    • Soups and Salads
    • Dessert
    • Drinks
  • holidays
    • new years
    • Valentine’s Day
    • st. patrick’s day
    • mothers day
    • fathers day
    • 4th of July
    • halloween
    • thanksgiving
    • christmas
  • free printables
  • Contact

Banana Blueberry Oat Muffins

02/28/2013 15 Comments

Banana Blueberry Oat MuffinsEvery family has at least one picky eater, you know the one person that won’t touch fruits and veggies if their life depended on it.  I love any chance I can get to sneak some extra fruit and veggies into our family meals, especially since I have one of those “picky eaters”.  These Banana Blueberry Oat Muffins are a family favorite in our house, they are filling and so good.  The best part? They aren’t too sweet, just perfect for breakfast – snacks – or as a treat and full of fresh fruit.
 
Banana Blueberry Oat Muffins
I know you are going to love these Banana Blueberry Oat muffins.  You could also think about switching up the fruit, maybe strawberries instead of the blueberries?  
Banana Blueberry Oat Muffins
2015-03-16 00:31:37
Yields 16
Write a review
Save Recipe
Print
Ingredients
  1. 1-1/2 Cups All Purpose Flour
  2. 1 Cup Oats
  3. 1/2 Cup Granulated Sugar
  4. 2 tsp. Baking Powder
  5. 1 tsp. Baking Soda
  6. 1/2 tsp. Salt
  7. 1 Egg
  8. 3/4 Cup Milk
  9. 1/3 Cup Vegetable Oil
  10. 1/2 tsp. Vanilla Extract
  11. 1 Cup Mashed Bananas
  12. 6 oz. Container Fresh Blueberries
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Fill muffin tins with liners or spray with non-stick cooking spray.
  3. Mash your bananas with a fork or in a food processor.
  4. Combine the flour, oats, sugar, baking powder, baking soda, and salt in a large mixing bowl. Combine the dry ingredients together using a fork or wire wisk.
  5. In a seperate bowl, beat your eggs slightly.
  6. Then stir in milk, oil, and vanilla with the eggs.
  7. Add in the mashed banana and mix.
  8. Pour wet ingredients into the dry ingredients, mix well. Then add the blueberries.
  9. Fill your muffin tins 2/3 of the way full with the batter.
  10. Bake for 20-25 minutes or until a toothpick pulls clean from the center of the muffin.
Notes
  1. Frozen blueberries can be subsituted for fresh berries. Just note that the color may bleed through the muffin batter.
The Crafted Sparrow https://www.thecraftedsparrow.com/
Banana Blueberry Oat MuffinsBanana Blueberry Oat MuffinsLooking for more great recipes to try?  Be sure to check out these Coconut & Pecan Oatmeal Cookies, they are so good. 

Coconut & Pecan Oatmeal Cookies
Coconut & Pecan Oatmeal Cookies

 

Related Posts

  • Peanut Butter & Banana Yogurt MuffinsPeanut Butter & Banana Yogurt Muffins
  • Strawberry Banana Oat MuffinsStrawberry Banana Oat Muffins
  • Chocolate & Peanut Butter Drizzled Popcorn MixChocolate & Peanut Butter Drizzled Popcorn Mix
  • Coca-Cola Soda Bar and Easy Game Day DessertsCoca-Cola Soda Bar and Easy Game Day Desserts
  • 50 Valentine’s Day Sweet Treats50 Valentine’s Day Sweet Treats
  • Coconut & Pecan Oatmeal CookiesCoconut & Pecan Oatmeal Cookies

Filed Under: dessert, recipes Tagged With: banana, blueberries, blueberry, healthy muffins, muffins, oats

« Washi Tape Shamrock Silhouette Art
13 – Easter Wreath Ideas »

Comments

  1. Christi says

    02/28/2013 at 6:07 PM

    These look fabulous! Found your blog through Somewhat Simple and I’m a new follower!!

    Christi
    http://the-not-so-perfect-momblog.blogspot.com

    Reply
  2. Lolly Jane says

    03/05/2013 at 9:15 PM

    These look sooo tasty! I need to get some blueberries stat! (:

    Reply
  3. Alissa says

    05/01/2016 at 7:34 AM

    How many calories would you say were in each muffin?

    Reply
    • craftedsparrow says

      05/01/2016 at 9:00 PM

      Hi Alissa. That’s a great question, but unfortunately I have no idea how to figure out the calorie content. Have a great week. ๐Ÿ™‚

      Reply
  4. Richelle Fortin says

    05/06/2016 at 2:33 PM

    I made these using whey from making my ricotta, and a third of the flour was spelt flour, just so moist and yummy, the kids love them, everyone loves them!
    I would have been curious about the calorie content also.

    Reply
    • craftedsparrow says

      05/11/2016 at 10:54 AM

      Hi Richelle. Thank you so much. That sounds like great substitutions for the recipe, I need to try that! As far as caloric content I honestly have no idea what it would be, but maybe in the future I will look into finding it out. Thanks. ๐Ÿ™‚

      Reply
  5. Carlie says

    01/11/2017 at 10:22 AM

    I just made these on my blog!! Gave you recipe credit ๐Ÿ™‚

    Reply
    • craftedsparrow says

      01/18/2017 at 11:00 AM

      Thanks girl. xoxoxo

      Reply
  6. Krista says

    03/21/2017 at 4:55 PM

    Just made these and they are delicious! I substituted milk for orange juice and they are very tasty. Thanks.

    Reply
    • craftedsparrow says

      05/12/2017 at 1:18 PM

      Thanks Krista. That sounds like something I will have to try! Thanks for letting me know. ๐Ÿ™‚

      Reply
  7. Beth says

    04/18/2017 at 6:40 PM

    I assume that you use quick oats in this recipe? I used old-fashioned oats and they ended up crunchy. Weird. Was a perfect recipe to use up the overripe bananas on my counter.

    Reply
    • craftedsparrow says

      05/12/2017 at 1:07 PM

      Hi Beth. Thanks for asking. For this I used regular oats, you can definitely try it with the quick oats and it should work great! ๐Ÿ™‚

      Reply
  8. Ric says

    11/21/2017 at 11:13 AM

    First time ever making muffins. They turned out great !!!!! I added a teaspoon of mixed berry jam to each one to make fruit explosion muffins. Do not eat them myself but i hope my wife likes them

    Reply
    • craftedsparrow says

      11/27/2017 at 5:20 PM

      Oh that sounds good, I will have to try that! xoxoxo

      Reply

Trackbacks

  1. 14 Blueberry Muffin Recipes That Are Just So Heavenly says:
    07/11/2016 at 12:14 AM

    […] image via The Crafted Sparrow […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2022 ยท Genesis Framework ยท Design By: Key Lime Digital Designs ยท Privacy Policy ยท Log in