Every family has at least one picky eater, you know the one person that won’t touch fruits and veggies if their life depended on it. I love any chance I can get to sneak some extra fruit and veggies into our family meals, especially since I have one of those “picky eaters”. These Banana Blueberry Oat Muffins are a family favorite in our house, they are filling and so good. The best part? They aren’t too sweet, just perfect for breakfast – snacks – or as a treat and full of fresh fruit.
I know you are going to love these Banana Blueberry Oat muffins. You could also think about switching up the fruit, maybe strawberries instead of the blueberries?
Banana Blueberry Oat Muffins
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- 1-1/2 Cups All Purpose Flour
- 1 Cup Oats
- 1/2 Cup Granulated Sugar
- 2 tsp. Baking Powder
- 1 tsp. Baking Soda
- 1/2 tsp. Salt
- 1 Egg
- 3/4 Cup Milk
- 1/3 Cup Vegetable Oil
- 1/2 tsp. Vanilla Extract
- 1 Cup Mashed Bananas
- 6 oz. Container Fresh Blueberries
- Pre-heat oven to 350 degrees.
- Fill muffin tins with liners or spray with non-stick cooking spray.
- Mash your bananas with a fork or in a food processor.
- Combine the flour, oats, sugar, baking powder, baking soda, and salt in a large mixing bowl. Combine the dry ingredients together using a fork or wire wisk.
- In a seperate bowl, beat your eggs slightly.
- Then stir in milk, oil, and vanilla with the eggs.
- Add in the mashed banana and mix.
- Pour wet ingredients into the dry ingredients, mix well. Then add the blueberries.
- Fill your muffin tins 2/3 of the way full with the batter.
- Bake for 20-25 minutes or until a toothpick pulls clean from the center of the muffin.
- Frozen blueberries can be subsituted for fresh berries. Just note that the color may bleed through the muffin batter.
The Crafted Sparrow https://www.thecraftedsparrow.com/
These look fabulous! Found your blog through Somewhat Simple and I’m a new follower!!
Lolly Jane says
These look sooo tasty! I need to get some blueberries stat! (:
How many calories would you say were in each muffin?
Hi Alissa. That’s a great question, but unfortunately I have no idea how to figure out the calorie content. Have a great week. 🙂
Richelle Fortin says
I made these using whey from making my ricotta, and a third of the flour was spelt flour, just so moist and yummy, the kids love them, everyone loves them!
I would have been curious about the calorie content also.
Hi Richelle. Thank you so much. That sounds like great substitutions for the recipe, I need to try that! As far as caloric content I honestly have no idea what it would be, but maybe in the future I will look into finding it out. Thanks. 🙂
I just made these on my blog!! Gave you recipe credit 🙂
Thanks girl. xoxoxo
Just made these and they are delicious! I substituted milk for orange juice and they are very tasty. Thanks.
Thanks Krista. That sounds like something I will have to try! Thanks for letting me know. 🙂
I assume that you use quick oats in this recipe? I used old-fashioned oats and they ended up crunchy. Weird. Was a perfect recipe to use up the overripe bananas on my counter.
Hi Beth. Thanks for asking. For this I used regular oats, you can definitely try it with the quick oats and it should work great! 🙂
First time ever making muffins. They turned out great !!!!! I added a teaspoon of mixed berry jam to each one to make fruit explosion muffins. Do not eat them myself but i hope my wife likes them
Oh that sounds good, I will have to try that! xoxoxo