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Incredibly Easy Cherry Cobbler

05/13/2013 3 Comments

 
 
For Mother’s Day I was asked by mom Mom to provide dessert.  She’s not a huge fan of cake, and neither is my oldest son.  So I asked what she’d like and she asked for a cobbler. I’ve not made a lot of cobblers before so this was a first for me.  I’m so glad I made it because this Incredibly Easy Cherry Cobbler was a hit!  
 
Ingredients:
 
– 1 Box Yellow Cake Mix
– 1/3 Cup Softened Butter
– 2 Large Eggs
– 2 (21 oz) Cans Cherry Pie Filling
– 1 (8 oz) Bar Softened Cream Cheese
– 1/3 Cup Sugar
– 1 Tsp. Vanilla Extract
 
Preheat your oven to 350 degrees.  

In a large bowl combine your cake mix, softened butter, and 1 of your eggs.  Mix the ingredients thoroughly with a fork until it forms a crumble like mixture.

Reserve 1 cup of the mixture and put aside.  

Spray a 9 x 13″ baking dish with non-stick spray.  Press crumble mixture in to baking dish to create a crust.  Bake for 10 minutes.  

While the crust bakes combine your cream cheese, sugar, remaining egg, and vanilla in a small bowl.  Beat with an electric mixer until smooth and creamy.  

Remove baking dish from oven and pour the 2 cans of cherry  pie filling over crust and create an even layer.  

Next pour your cream cheese mixture over the cherry filling.  Smooth out with the back of a spoon so the cream cheese layer covers the whole dish.  

Grab your remaining crumble mixture that you reserved and sprinkle evenly over the top of the cream cheese mixture.  

Bake for 30 minutes.  Remove from oven and allow to cool for at least 30 minutes.  

Serve with vanilla ice cream or a whipped topping of choice.  This dish can be made with any canned pie filling.  (Serves 8-10)

 
 
 

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Filed Under: dessert, recipes

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Comments

  1. Laurie S. says

    05/13/2013 at 10:25 PM

    Sounds fantastic!!! Thanks 🙂

    Reply
  2. Vanessa @ See Vanessa Craft says

    05/14/2013 at 2:13 PM

    Yum!! Pinned 🙂

    Reply
  3. Melanie {Reasons To Skip The Housework} says

    05/23/2013 at 3:31 PM

    I don’t even like cooked fruit and this looks DELICIOUS! Holy YUM! I’d love for you to come link up at The Weekly Creative that just went live!

    http://www.reasonstoskipthehousework.com/2013/05/the-weekly-creative-2/

    smiles,
    melanie {reasons to skip the housework}

    Reply

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