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20+ Strawberry Recipe Ideas

05/10/2013 2 Comments

With all the fresh strawberries coming back in to grocery stores I thought I’d share 20+ Strawberry Recipe Ideas with you.  There are so many amazing looking recipes here, and I can’t hardly wait to make a few of these this summer.  
Strawberry Shortcake Napoleons
Strawberry Shortcake Napoleons @ Feels Like Home
Strawberry Shortcake Cookies
Strawberry Shortcake Cookies @ Full Circle Foodie
Strawberry and Ricotta Shortcakes
Strawberry Shortcakes @ Milk and Cookies
Brown Butter Strawberry Streusel Bars | une gamine dans la cuisine
Brown Butter Strawberry Streusel Bars @ Une Gamine Dans la Cuisine
Strawberry Ice Cream Soda @ All She Cooks
Roasted Strawberry Muffins @ Annie’s Eats
Strawberry Buttermilk Skillet Cake with Strawberry-Cointreau Reduction |une gamine dans la cuisine
Strawberry Buttermilk Skillet Cake @ Une Gamine Dans La Cuisine
Kale, Strawberry, & Avacado Salad with Lemon Poppy Seed Dressing @ Two Peas and Their Pod
2012-06-25-YoPops1.jpg
Strawberry Yogurt Pops @ The Kitchn
Strawberry Lemonade Cupcakes by Bites of Sweetness
Strawberry Lemonade Cupcakes @ Cupcakes Garden
IMG_7226
Strawberry and Chocolate Cream Pie @ Oh Sweet Day
Gooey Butter Strawberry Shortcake @ Willow Bird Baking
Strawberry Salsa @ Shaken Together
Strawberry Shortcake Ice Pops @ Cooking and Beer
Strawberry Shortcake Popsicles
Strawberry Shortcake Pops @ Bakers Royale
strawlem6.jpg
Strawberry Lemon Yogurt Muffins @ Whipperberry
It’s beginning to feel a lot like summer here in California and I’m lucky enough to have a Meyer lemon tree in the backyard of my work space. So the other day  I went and picked a bunch of lemons to see if I could come up with a tasty lemonade. Here’s the results… Simple Syrup Recipe 1 cup sugar 1 cup water 1 vanilla bean (cut in half lengthwise, seeds removed, pod reserved) 8-10 cut strawberries Instructions Place the strawberries and vanilla in a pot along with the water and sugar.  Bring to a boil, lower heat, and simmer until the strawberries break down, the sugar dissolves and the sauce thickens slightly (about 5 minutes). Place syrup in the refrigerator to cool. You can choose whether or not you want to strain out the strawberry chunks.  Squeeze your lemons till you get about 2-3 cups of juice (strained).  I used about 8-10 lemons. Now here’s where you get to experiment. I started with 2 cups of lemon juice, 3 cups of water and 1 cup of simple syrup.  I then added more of each to taste. Depending on how you like your lemonade (and how tart your lemons are), you can add additional juice, water, vanilla, or simple syrup to your liking. Stick in the refrigerator to cool and enjoy over ice! (Note: I noticed that after cooling and setting in my refrigerator, my lemons were slightly tarter so I added a bit of water to it before serving. Oh and the bottles are from Ikea or online here.)
Strawberry Vanilla Lemonade @ Hrrrthrrr
Nutella Strawberry Shortcake @ Whipperberry
Sparkling Strawberry Limeade @ Babble
Skinny Strawberry Cheesecake Smoothie @ Something Swanky
Strawberry Jam @ The Crafted Sparrow
Easy Strawberry Napoleons @ Six Sisters Stuff
Strawberry and Cream Bars @ Pip & Ebby

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Comments

  1. Johnnie says

    05/11/2013 at 10:25 AM

    Rebecca, these all look wonderful! Especially the strawberry shortcakes. Yummmy. Great collection.

    Reply
  2. Annika Liinanki says

    05/11/2013 at 11:58 AM

    Oo!Wonderfull! 🙂

    Love your blog!

    Greetings from Finland 🙂

    -Annika

    Reply

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